Organic Khapli Wheat Flours (5 kgs) For Eating And Cookings | Khapli Gehu Atta |High Dietary Fiber For Easy Digestion Produce Of India From Organic Farms By EYWA

Description

• Ancient Grain Goodness Made from 100% Khapli (Emmer) wheat, an ancient grain known for its rich nutritional profile and low gluten content. Grown naturally without synthetic inputs.
• Stone-Ground for Maximum Nutrition Traditionally milled using slow-speed stone grinders to retain the wheat germ, bran, and natural fiber, ensuring authentic taste and texture.
• Low Gluten, High Fiber Flour Easier to digest than modern wheat, making it a preferred choice for people with gluten sensitivity (not celiac) and those following a high-fiber diet.
• Diabetic-Friendly Choice Has a lower glycemic index compared to regular wheat flour, helping in better blood sugar control when used as part of a balanced diet.
• 1 KG Hygienic Pack Convenient and resealable packaging for everyday use. Perfect for making soft rotis, parathas, puris, and healthy baking recipes at home.

Eywa Organic Khapli Wheat Flour (Khapli Gehu Atta) is made from ancient Emmer wheat, a traditional high-fiber, low-gluten grain that supports digestion, gut health, and overall wellness. Unlike modern wheat, Khapli wheat has a lower glycemic index, making it a great choice for diabetics and those looking for a weight-friendly flour option. Our flour is stone-ground to retain maximum nutrition and unpolished for a natural, wholesome taste. Perfect for soft, fluffy rotis, parathas, dosas, and healthy baking, this flour is a must-have for a nutrient-rich diet. Choose Eywa Organic Khapli Wheat Flour for purity, health, and traditional taste!

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