Green Cardamom Seeds (Elaichi Dana, 500g)

Description

• HEALTH BENEFITS: Cardamom is an herb. The seeds and oil from the seeds are used to make medicine. Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), diarrhea, constipation, liver and gallbladder complaints, and loss of appetite.
• WEIGHT LOSS: But you can curb your cravings and increase fat metabolism with the help of cardamom extracts. The powerful nutrients in cardamom, such as melatonin, helps increase the burning process of fats in the body. Key Takeaway: These aromatic pods act as natural weight loss supplements for obese patients.
• THIS IS THE HIGHEST QUALITY YOU CAN GET WITH GREAT FLAVOR AND AROMA.............

Cardamom adds a sweet, vivid flavor to anything in which it's used. If you cook or bake with cardamom, you know what a hassle it is to remove the seeds from the pods. so we have provided it pods free You also know how incredibly delicious the freshly ground spice is, and how much better it is fresh than ground. You can grind it in a mixer grinder. One of the worlds most expensive spices, after saffron and vanilla. Growing cardamom is extremely labor intensive. The tall plants, grown on plantations in Kerala, flower for eight or nine months of the year. Each pod, or capsule, ripens slowly, and must be plucked when it is three-quarters ripe. Dried capsules of cardamom plant often referred as the Queen of Spices because of its very pleasant aroma and taste. The spice adds very intense aroma when used in Black Tea or Green Tea. Cardamoms flavor is complex, slightly sweet, floral, and spicy with citrus undertones. It is best to grind cardamom fresh for superior aroma and flavor as once ground both are quickly lost. Cardamom intensifies both savory and sweet flavors and is a key ingredient in many spice blends most notably, Garam Masala. In India whole pods are fried to extract the flavor and added to vegetable and meat curries. In Europe the seed is used to flavor breads and pastries. In the Arab world as a show of welcoming hospitality, visitors may be offered a cup of coffee flavored with cardamom and cream. In Scandinavian countries cardamom is found in various types of bread dishes, sweet pastry and is added to recipes the way we use cinnamon. Cardamom Seeds can also be used for savory flavoring in biryani, sauces, soups, stews and with chicken, meats, seafood and vegetables. If you want to enhance sweet dishes try adding cardamom seeds to your homemade custard, ice cream, Kheer or sprinkle them over a fresh fruit salad.

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