Fresh Indian pickle | Mango Pickle | Garlic Pickle | Green Chilli Pickle | Stuffed Red Chilli Pickle | Combo Pack | Homemade Pickle | ghar ka aachar

Description

• Ingredients: Spices & Masala
• Diet Type: Vegetarian
• Serving Recommendation: Healthy Ready to Eat | Storage Recommendation: Store In Dry And Cool Place With Air Tight Container
• Allergen Information: No
• Storage: Use a dry spoon for serving, mix well before use, keep the oil layer on top of the pickle for freshness. Store in a dry and cool place.

Mango pickle, garlic pickle, green chilli pickle, and stuffed red chilli pickle are all popular types of pickles in South Asian cuisine. Mango pickle is made by using unripe mangoes and a mixture of spices, which can vary depending on the region and recipe. The mango pieces are mixed with spices such as mustard seeds, cumin, coriander, turmeric, and chili powder and then left to ferment in a jar for a few days. The resulting pickle is tangy, spicy, and slightly sour, with a chewy texture from the mango pieces. Garlic pickle is made by using fresh garlic cloves, which are mixed with a blend of spices and oil. The spices used can include cumin, coriander, mustard seeds, asafoetida, and salt. The mixture is then left to marinate for a few days, which allows the flavors to develop. The resulting pickle is tangy, spicy, and slightly sweet, with a strong garlic flavor. Green chilli pickle is made by using fresh green chillies, which are slit and mixed with a blend of spices and oil. The spices used can include cumin, coriander, mustard seeds, asafoetida, and salt. The mixture is then left to marinate for a few days, which allows the flavors to develop. The resulting pickle is spicy, tangy, and slightly sour, with a crunchy texture from the green chilli pieces. Stuffed red chilli pickle is made by using whole red chillies, which are stuffed with a mixture of spices, typically including cumin, coriander, fennel, and amchur (dried mango powder). The stuffed chillies are then mixed with a blend of oil and spices and left to marinate for several days, which allows the flavors to develop. The resulting pickle is spicy, tangy, and slightly sour, with a unique flavor and texture from the stuffed chillies. All of these pickles are commonly used as condiments in South Asian cuisine and are known for their bold, spicy flavors. They can be served alongside a variety of dishes, including rice, bread, and curries.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.