Brew Lab Pure Natural Smoked Paprika | Garnish, Season, Make Spice Rubs And Marinades (500GM)

Description

• Enhanced the Flavour of Food.
• It's Used in Making Chorizo Sausage and Many Paella Recipes.
• No Artificial Additives, No Preservatives, No Fillers, No Additives, No Anti-caking Agents, No Msg
• Package Content : 500 Gram | Quantity: 500 Gram | Ingredient Type: Vegetarian
• Shelf Life : 1 Year | Country of Origin: India

Smoked paprika is made by drying peppers over smoking oak wood. Over a period of about ten to 15 days, the hot air and smoke both help to evaporate the moisture in the peppers, as well as to impart a wonderful smoky flavour. Once the drying process is complete, the peppers are milled into a fine powder, and packaged.

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